Coffee & Tea

La Java:

a roasting house

is a small-batch specialty coffee roaster dedicated to providing customers with only the gighest quality Arabica coffee beans from select regions throughout the world.

The Attic Books & C0ffee

purchases Fair Trade and Organic Coffees and a variety of Flavored coffees from this local roaster in an effort to keep our business as local as possible and because we believe that Fair Trade makes a difference in world communities.

La Java roasts for us weekly, so you know your coffee will always be fresh!

What does it mean

to be

"The Fair Trade Certified™ label guarantees consumers that strict economic, social and environmental criteria were met in the production and trade of an agricultural product ... Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace."

This information is directly from www.transfairusa.org

To learn more about Fair Trade follow the link above!

Coffees Offered at The Attic Books & Coffee
Sumatra Dark Gayo Mountain *Fair Trade/Organic	Grown in North Sumatra, this bean produces high-quality semi-washed coffee which creates an earthy yet clean full body, and low acidity coffee.	Flavor: Dark Body: Full Acidity: Light Aroma: Mild, Earthy	$11.99/lb
Classic Attic Blend *Fair Trade/Organic	La Java's special Attic blend, dark roasted to a smooth finish.	Flavor: Dark, Floral Sweet Body: Medium Acidity: Light Aroma: Medium	$11.99/lb
Ethiopian Yirgacheffe *Fair Trade/Organic	With a Crisp and Winey Flavor, this light-bodied coffee from Ethiopia is considered the finest coffee this country produces.	Flavor: Medium Body: Light Acidity: Crisp Aroma: Rich	$10.99/lb
Guatemala La Voz *Fair Trade/Organic	La Voz Que Clame en el Desierto of "The Voice that Cries out in the Desert" is the name of a Guatemalan coffee co-op begun in 1977 by the indigenous Tzutuhil men and women located in the region of the Western Highlands. The Guatemalan Highlands produce some of the best and most distinctive coffees in the world. La Voz's Arabica trees are cultivated under a rich temporal forest canopy of native vegetation. Grown at altitudes of 4,500 to 5,000 feet, the typical and bourbon varieties produce a well-balanced coffee with a distinctive smoky aroma with notes of spicy fruit.	Flavor: Spicy Fruit Notes Body: Moderate Acidity: Smoky Aroma: Medium	$11.99/lb
Mexico "ISMAM" *Fair Trade/Organic	"ISMAM San Isidro Labrabor" comes from the Sierra Madre region in Southern Mexico. In response to the poor infrastructure, unemployment and a low life expectancy of the region, community and church leaders founded the co-op ISMAM in 1986. All ISMAM coffees are grown at high altitudes of 4,800 to 5,400 feet, and have been accredited as Shade-Grown and Migratory Bird Friedly.	Flavor: Delicate with Sweet Undertones Body: Medium Acidity: Sweet Aroma: Medium	$10.99/lb
Mexico Chiapas "ISMAM" Swiss Water Process Decaf *Fair Trade/Organic	The Decaffeinated version of the Mexico ISMAM. Still wonderfully flavorful, but slightly milder than its counterpart.	Flavor: Mild Body: Light Acidity: Medium Aroma: Bright, Clean	$12.99/lb
Peru "La Florida" Swiss Water Process Decaf *Fair Trade/Organic	This hard-bean washed coffee is grown at an altitude of 4,500 feet and is a European Preparation. Characterized by excellent aroma and good body with a sound, sweet cup, it can be enjoyed as a straight varietal or used to enhance any blend. Migratory Bird Friendly.	Flavor: Medium Body: Light Acidity: Crisp Aroma: Sweet	$12.99/lb